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Posts Tagged ‘trends’

 

Unbalanced and under~seasoned desserts:  A sweet dessert is not always a good dessert. Sweet is a taste, not a flavor, that sometimes needs to be balanced with salt or acid if one is expected to keep eating… and enjoying.

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Pastry Trends 2016

Food trends are a funny phenomenon. While some trends seem spectacularly silly in retrospect (hello, bone broth and paleo diets!), other trends, like organic food, morph into staples of our culinary conversation and help us connect to the food world at large. Food trends can fundamentally change the way we eat. I couldn’t buy coconut and corn flour at the supermarket if gluten-free foods hadn’t been one of the top food trends of recent years. Unfortunately, food trends are not tied to taste.  I’ve suffered through the proliferation of overpriced, dry cupcakes and Cronut wannabes simply because they were well, trendy.

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