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Posts Tagged ‘popcorn’

Popcorn Flour

Popcorn Powder

Popcorn Flour

For some inexplicable reason, the only way to buy popcorn kernels from my distributors is in 50 lb bags. 50 pounds makes a gargantuan amount of popcorn. (Or you could grind the kernels into cornmeal.) I went on a madcap adventure of popcorn mousse, popcorn ice cream, and popcorn pudding dessert specials. The endless popcorn infusions got tiring and I wondered what would happen if I dumped a bunch of popcorn in a food processor…

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Blue Popcorn Kernels

Blue Popcorn Kernels

If you’ve never tried heirloom popcorn, you may be surprised that each variety has a unique flavor—some are nutty, others are sweet…so they say. I’ve tried many varieties but unless you eat them without fat or salt (no, but thank you), you can barely catch a whiff of the flavor that makes them prized above the standard popcorn. Except for: blue popcorn (as in naturally blue, not dyed blue popcorn).

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