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Posts Tagged ‘consomme’

Banana Consommé

I have this weird obsession with fruit consommés. I usually use the agar filtration technique to clarify fruit consommés but this technique can span three days and sometimes fruit does funky things when frozen and thawed. I had vacuum sealed a couple of bananas with vanilla bean and sprigs of lemon thyme to infuse the banana puree for a cake but when I noticed a clear liquid draining from the pulp, of course my first thought was: consommé!

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