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Archive for the ‘A Study In Dessert’ Category

‘Peas and Carrots’: carrot cake, sweet pea-mint gelato, carrot puree, lemon cookie crumble, cream cheese foam; garnished with pea shoots, maple-glazed carrots, and sweet pea flowers.

‘Peas and Carrots’: carrot cake, sweet pea-mint gelato, carrot puree, lemon cookie crumble, cream cheese foam; garnished with pea shoots, maple-glazed carrots, and sweet pea flowers.

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Grapefruit: panna cotta, meringue, marmalade, granita

Grapefruit: panna cotta, meringue, marmalade, granita

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Farro Cake: poached quince, rose mead foam, mascarpone, ginger tuile

Farro Cake: poached quince, rose mead foam, mascarpone, ginger tuile

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Caramelized Bread Pudding with Apple Terrine and Lemon Thyme Gelato

Caramelized Bread Pudding with Apple Terrine and Lemon Thyme Gelato

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Chocolate Mousse with Chestnut Dacquoise, Cocoa Nibs, and Chestnut Honey Gelato

Chocolate Mousse with Chestnut Dacquoise, Cocoa Nibs, and Chestnut Honey Gelato

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Poached Pears with Whipped Ricotta Panna Cotta, Almond Cake, Pear-White Balsamic Sorbet, and Honey Foam

Poached Pears with Whipped Ricotta Panna Cotta, Almond Cake, Pear-White Balsamic Sorbet, and Honey Foam

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